10:["$","div",null,{"className":"Post-module__aBOVGG__post","style":{"display":"flex","flexDirection":"column","alignItems":"center","gap":"8px","flex":"1","width":"100%","padding":"12px"},"children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","gap":"0.4rem","flexWrap":"wrap","width":"100%"},"children":[false,[["$","a","F577",{"href":"/F577","className":"Post-module__aBOVGG__fg","style":{},"children":"野食ハンター"}],["$","a","5C69",{"href":"/5C69","className":"Post-module__aBOVGG__fg","style":{},"children":"芭蕉"}]]]}],["$","article",null,{"className":"article","children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"space-between","flexWrap":"wrap","width":"100%"},"children":[["$","h2",null,{"style":{"margin":"0.2rem"},"children":["$","a",null,{"href":"/A52F-13D3","children":"『ジャパニーズバナナこと「バショウ（芭蕉）」の実を食べてみた - YouTube』"}]}],["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"end","alignItems":"center","flex":"1","textAlign":"right","whiteSpace":"nowrap"},"children":["$","div",null,{"children":"2026/2/14 11:49:00"}]}]]}],["$","div",null,{"className":"article_body","dangerouslySetInnerHTML":{"__html":"

https://youtu.be/7d97R03lnQY\n

"}}]]}],["$","div",null,{"className":"$undefined","style":{"display":"flex","gap":"0.4rem","flexWrap":"wrap","width":"100%"},"children":[["$","a","",{"href":"/","className":"Post-module__aBOVGG__bg","style":{"opacity":0},"children":"あれ"}],[]]}]]}]