10:["$","div",null,{"className":"Post-module__aBOVGG__post","style":{"display":"flex","flexDirection":"column","alignItems":"center","gap":"8px","flex":"1","width":"100%","padding":"12px"},"children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","gap":"0.4rem","flexWrap":"wrap","width":"100%"},"children":[false,[["$","a","8E86",{"href":"/8E86","className":"Post-module__aBOVGG__fg","style":{},"children":"残渣自炊"}],["$","a","6C27",{"href":"/6C27","className":"Post-module__aBOVGG__fg","style":{},"children":"残り汁"}],["$","a","B708",{"href":"/B708","className":"Post-module__aBOVGG__fg","style":{},"children":"二毛作"}],["$","a","7B3B",{"href":"/7B3B","className":"Post-module__aBOVGG__fg","style":{},"children":"モツ煮"}],["$","a","2CEF",{"href":"/2CEF","className":"Post-module__aBOVGG__fg","style":{},"children":"2023年10月31日"}],["$","a","45EB",{"href":"/45EB","className":"Post-module__aBOVGG__fg","style":{},"children":"米を炊く"}]]]}],["$","article",null,{"className":"article","children":[["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"space-between","flexWrap":"wrap","width":"100%"},"children":[["$","h2",null,{"style":{"margin":"0.2rem"},"children":["$","a",null,{"href":"/595C","children":"あれ"}]}],["$","div",null,{"className":"$undefined","style":{"display":"flex","justifyContent":"end","alignItems":"center","flex":"1","textAlign":"right","whiteSpace":"nowrap"},"children":["$","div",null,{"children":"2023/10/31 11:04:00"}]}]]}],["$","div",null,{"className":"article_body","dangerouslySetInnerHTML":{"__html":"

モツ煮の残り汁で米を炊く二毛作をしてる\n

"}}]]}],["$","div",null,{"className":"$undefined","style":{"display":"flex","gap":"0.4rem","flexWrap":"wrap","width":"100%"},"children":[["$","a","",{"href":"/","className":"Post-module__aBOVGG__bg","style":{"opacity":0},"children":"あれ"}],[]]}]]}]